• TURWHO Damascus kiritsuke chef knife on a chopping board beside sliced radish
  • TURWHO Damascus kiritsuke chef knife on a chopping board beside beef and onion
  • TURWHO Damascus kiritsuke chef knife in front of its gift box
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TURWHO 8.2" Damascus Kiritsuke Chef Knife

TURWHO 8.2" Damascus Kiritsuke Chef Knife

A 21 cm (8.2 in) blade with an angled tip. Arrives in a gift box.

$149.00 CAD
$149.00 CAD
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Complete the set

Bought together $268.00 CAD $239.00 CAD

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Specifications

Blade length
21 cm (8.2 in)
Overall length
36.5 cm (14.4 in)
Blade
Steel with a Damascus pattern and a hammered finish
Handle
Rosewood, 15.5 cm (6.1 in)
Weight
207 g (7.3 oz)
In the box
One knife, in a gift box
Care
Hand wash and dry straight away. Not for the dishwasher
Model
KK8-H03

Why this one

A long, flat edge for long, even cuts.

A tabby cat curled asleep on the Rose-pattern heated mat on a wooden floor, with the controller lit beside it.
A kiritsuke is a Japanese chef knife with a long, flat edge and an angled tip. The 21 cm (8.2 in) blade slices, dices and chops vegetables, boneless meat and fish. A hammered finish sits over a Damascus pattern, the handle is rosewood, and it arrives in a gift box.
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    Angled tip

    The tip does the fine work. The long, flat edge does the rest.

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    Rosewood handle

    15.5 cm (6.1 in) long, on a 207 g (7.3 oz) knife.

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    Hand wash only

    Wash it by hand and dry it straight away. It does not go in the dishwasher.

Common questions

What is a kiritsuke for?
The same jobs as a chef knife: slicing, dicing and chopping vegetables, boneless meat and fish. Keep it off bones, frozen food and shells, which chip a fine edge.
How do I look after it?
Wash it by hand in warm, soapy water and dry it straight away. Do not put it in the dishwasher or leave it to soak.
What comes in the box?
One kiritsuke chef knife, in a gift box.
Kiritsuke or santoku?
The kiritsuke is the longer of the two, with a 21 cm (8.2 in) blade and an angled tip, for longer cuts. The santoku has a 17 cm (6.7 in) blade and suits everyday chopping.